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Pierre Gagnaire at 6 rue Balzac in Paris (in the 8th arrondisment) is considered one of the finest in France, specialising in ‘modern French’ cuisine, and has garnered three Michelin stars. Pierre Gagnaire is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant
In 2005 both restaurants were ranked in the top 20 in the world by industry magazine Restaurant with Pierre Gagnaire ranking third chef in 2006 and 2007.
A LONDON restaurant is asking customers to pay only what they want for meals in a bid to beat the credit crunch.
The Little Bay restaurant in central London will present diners with absolutely nothing when they ask for the cheque during February, leaving it up to them to decide what the meal was worth.
“Anything between a penny and 50 pounds ($111) will make me happy, it’s entirely up to the customer to decide,” restaurateur owner Peter Ilic said.